reflections restaurant features some of hoakalei country club's signature dishes.
baby back ribs
hoakalei Clam chowder
hoakalei loco moco

hoakalei roll
king crab & mussels au gratin
lobster bisque
pono pork
prime rib

*Full menu upon request by sending an inquiry on our contact us form

meet the chefs at hoakalei country club

Roy Wong's career in the restaurant industry began over 16 years ago working at restaurants and golf clubs on O'ahu, Big Island and Kaua'i. Prior to joining Hoakalei Country Club, Wong was the Executive Chef at the Royal Hawaiian Golf Club. 
Shingo Kosaka has almost 30 years of experience as a chef at hotels and luxury resorts thoughout the Pacific Rim. Prior to joining Hoakalei Country Club, he was the Managing Chef at Pacific Islands Club Guam restaurants Skylight and Ramen House Hokkaido.  

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